Pretzel Jello

Name: Pretzel Jello
Ingredients: 1 (6 oz.) pkg. strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries, refrigerated; 2 c. crushed pretzels; 2 c. and 4 Tbsp. sugar; 3/4 c. margarine; 8 oz. cream cheese; 2 c. Cool Whip

8 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, refrigerated
2 c. crushed pretzels
2 c. and 4 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
2 c. Cool Whip

Directions

1

Combine jello, water and frozen strawberries.
2

Melt margarine, 4 tablespoons sugar and pretzel mix into 9 x 13-inch Pyrex dish. Bake 8 minutes at 400°.
3

Cool.
4

Soften cream cheese and mix with 1 cup sugar and fold in Cool Whip.
5

Layer cream cheese mixture on top of baked pretzels.
6

Top with jello mixture.