Two-Bean Hummus
8 ingredients
1 steps
Ingredients
- 1 can (15 ounces) garbanzo beans
- chickpeas, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- Assorted fresh vegetables
Directions
-
1Process first 6 ingredients in a food processor until smooth. Transfer to a serving bowl; serve with vegetables.
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