Two Bean Salad

8 ingredients
5 steps

Ingredients

  • 2 cans kidney beans
  • 1 can garbanzo beans (chickpeas)
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 tsp. pepper

Directions

  1. 1
    Drain beans and add green pepper and onion.
  2. 2
    Set aside.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Pour over bean mixture.
  5. 5
    Let stand overnight in refrigerator.

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