Two-Beef Panini

Name: Two-Beef Panini
Ingredients: 4 slices sourdough bread; 1 tablespoon butter, melted; 2 tablespoons honey mustard; 3 ounces provolone cheese, thinly sliced; 2 ounces corned beef, thinly sliced; 2 ounces pastrami, thinly sliced; 2 lettuce leaves; 2 plum tomatoes, thinly sliced

8 ingredients

7 steps

Ingredients

4 slices sourdough bread
1 tablespoon butter, melted
2 tablespoons honey mustard
3 ounces provolone cheese, thinly sliced
2 ounces corned beef, thinly sliced
2 ounces pastrami, thinly sliced
2 lettuce leaves
2 plum tomatoes, thinly sliced

Directions

1

Preheat panini grill to high.
2

Brush one side of each bread slice with butter.
3

Place on a work surface, buttered side down, and spread with mustard.
4

On bottom halves, evenly layer with half the cheese, then with corned beef, pastrami, the remaining cheese, lettuce and tomatoes.
5

Cover with top halves and press gently to pack.
6

Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
7

Serve immediately.