Chocolate Truffles

Directions

1. 1
   In heavy saucepan, melt chips with sweetened condensed milk, stirring constantly.
2. 2
   Remove from heat; stir in vanilla.
3. 3
   Chill 2 hours or until firm enough to hold shape.
4. 4
   Shape into 1-inch balls and roll in choice of coatings.
5. 5
   Chill 1 hour or until firm. Store covered at room temperature.
6. 6
   For longer storage, refrigerate or freeze.
7. 7
   Makes 5 to 6 dozen.