Two Chocolate Cakes

Name: Two Chocolate Cakes
Ingredients: 1 3/4 cups flour; 7/8 cup cocoa powder; 1 3/8 cups brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; fine salt; 2 large eggs or 3 medium-sized eggs; 2 natural Greek yogurts; 1/3 cup vegetable oil; 9/16 cup white chocolate chopped, or bar nuggets chopped with a knife

10 ingredients

9 steps

Ingredients

1 3/4 cups flour
7/8 cup cocoa powder
1 3/8 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
fine salt
2 large eggs or 3 medium-sized eggs
2 natural Greek yogurts
1/3 cup vegetable oil
9/16 cup white chocolate chopped, or bar nuggets chopped with a knife

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Grease a small rectangular pan with margarine, and sprinkle it with flour. Set aside.
3

In a bowl combine the flour, cocoa, sugar, baking powder, baking soda and fine salt. Mix well.
4

In another bowl whisk the eggs, yogurt, and oil.
5

Mix the contents of the two bowls, and whisk to a homogeneous dough.
6

Add the white chocolate, and stir, without beating.
7

Bake for about 35 minutes.
8

Remove from oven, let cool.
9

Cut into squares, and serve.