Two Corn Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 2-quart casserole dish.
3. 3
   In a small skillet, melt margarine.
4. 4
   Add green peppers and onions. Save until crisp-tender.
5. 5
   In a large bowl, combine cream-style corn, whole kernel corn, eggs and corn muffin mix; blend well. Add onion mixture, mix well and pour into casserole dish. Sprinkle with Cheddar cheese.
6. 6
   Bake at 350° for 55 to 60 minutes or until firm and set.
7. 7
   Let stand 5 minutes before serving, approximately 12 cup serving.