Wassail Sangria

Name: Wassail Sangria
Ingredients: 2 1/2 cups orange juice; 4 cinnamon sticks; 1 fresh ginger sliced into pieces; 1 vanilla bean split open; 1 teaspoon whole cloves; 1 teaspoon juniper berries dried; 750 milliliters wine Rioja; 1 cup cachaca; 1/2 cup triple sec; 1 apple; 1 Orange; 1 lemon; 1 cup cherries fresh

13 ingredients

4 steps

Ingredients

2 1/2 cups orange juice
4 cinnamon sticks
1 fresh ginger sliced into pieces
1 vanilla bean split open
1 teaspoon whole cloves
1 teaspoon juniper berries dried
750 milliliters wine Rioja
1 cup cachaca
1/2 cup triple sec
1 apple
1 Orange
1 lemon
1 cup cherries fresh

Directions

1

To make the wassail, pour the apple cider and orange juice into the KitchenAid(R) 4-Quart Multi-Cooker. Add the cinnamon sticks, ginger slices, vanilla bean, whole cloves, and juniper berries to the Multi-Cooker. Set the Multi-Cooker on Simmer.
2

Allow the mixture to come to a simmer, then turn on the KitchenAid(R) Stir Tower Multi-Cooker Accessory to stir another 10-15 minutes, still on the simmer setting. Turn off the Multi-Cooker and Stir Tower Accessory and let the mixture cool to room temperature.
3

To prepare the sangria, pour a bottle of Rioja wine into a large pitcher. Add the Cachaca and Triple Sec. Once cool, add the wassail mixture from your Multi-Cooker. Stir well.
4

Slice the apple, orange, and lemon into rounds. Add the sliced fruit and cherries to the pitcher and refrigerate until ready to serve.