Two Hour Pan Rolls

Directions

1. 1
   Mix together warm water, yeast, sugar and salt, then add shortening.
2. 2
   Mix well, then add flour in gradually and stirring well.
3. 3
   Knead dough about 20 times and have soft workable dough. Place in large bowl; place in warm area and let rise 1 hour. Punch down.
4. 4
   Let rise 1 more hour.
5. 5
   Place in muffin pans or make rolls as desired.
6. 6
   Lightly brush with melted shortening.
7. 7
   Let rise until double in size.
8. 8
   Bake at 350° until nicely browned.
9. 9
   Brush each roll with butter.
10. 10
    Recipe can be used as dinner rolls, cinnamon or sticky rolls.