Two-Pasta Timbale

6 ingredients
8 steps

Ingredients

  • 1 tablespoon butter, softened
  • 8 ounces spaghetti, cooked al dente
  • 2 cups prepared Bolognese sauce
  • 8 ounces rigatoni, cooked al dente
  • 2 cups favorite tomato sauce, heated
  • 1 cup freshly grated Parmesan cheese

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Grease a 3-quart round deep glass baking dish with the butter.
  3. 3
    Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.
  4. 4
    Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni.
  5. 5
    Arrange the rigatoni over the spaghetti in the prepared baking dish.
  6. 6
    Bake for 15 minutes.
  7. 7
    Invert the baking dish onto a serving plate and lift it off.
  8. 8
    Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.

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