Two-Pasta Timbale
6 ingredients
8 steps
Ingredients
- 1 tablespoon butter, softened
- 8 ounces spaghetti, cooked al dente
- 2 cups prepared Bolognese sauce
- 8 ounces rigatoni, cooked al dente
- 2 cups favorite tomato sauce, heated
- 1 cup freshly grated Parmesan cheese
Directions
-
1Preheat the oven to 350 degrees.
-
2Grease a 3-quart round deep glass baking dish with the butter.
-
3Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.
-
4Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni.
-
5Arrange the rigatoni over the spaghetti in the prepared baking dish.
-
6Bake for 15 minutes.
-
7Invert the baking dish onto a serving plate and lift it off.
-
8Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.
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