Two Pea Pasta

7 ingredients
1 steps

Ingredients

  • Large 16 oz can of chick peas
  • 1 medium bag or box of frozen peas
  • 8 oz dry linguine pasta
  • 2 tsp olive oil
  • 1/4 cup parmesan cheese
  • pinch of basil and oregano
  • 2 medium tomatos chopped

Directions

  1. 1
    {"0":"Boil pasta in large pan of water until al dente, drain.","2":"In a frying or sauce pan combine olive oil and thawed peas. After peas have warmed add tomatoes and chickpeas and spices. Warm for 2-3 minutes and then transfer to another bowl. Mix in parmesan cheese and serve on top of warm pasta."}

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