Two Potato Bake

8 ingredients
6 steps

Ingredients

  • 4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)
  • 4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)
  • 2 Tbsp. minced fresh onion
  • 3 Tbsp. oleo, melted and divided
  • 1/2 tsp. salt, divided
  • 3/4 c. skim milk
  • 2 Tbsp. minced fresh parsley
  • 2 Tbsp. grated fresh Parmesan cheese

Directions

  1. 1
    Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.
  2. 2
    Layer 2 cups sweet potatoes in half of dish.
  3. 3
    Layer 2 cups of red potatoes in other half.
  4. 4
    Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.
  5. 5
    Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
  6. 6
    Repeat procedure with remaining potatoes, oleo, salt and pepper.

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