Jiffy Cornbread

5 ingredients
4 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1/2 c. cooking oil
  • 1 c. cream-style corn
  • 3 eggs

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into an 8 x 8-inch pan that has been greased.
  3. 3
    Bake for 15 to 20 minutes at 350°, or until golden brown.
  4. 4
    Serve hot.

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