Beer Bread

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can beer
  • 3 c. self-rising flour
  • 1/4 c. white sugar

Directions

  1. 1
    Mix together with a spoon or fork.
  2. 2
    (Never mind the lumps, they're supposed to be there.)
  3. 3
    Spoon into a greased loaf pan. Spread dough over bottom of pan and into corners.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Brush top with butter.

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