Chile Mashed Potatoes

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Boil the potatoes in salted water for 15 minutes, or until tender.
3. 3
   Drain, place on a sheet pan, and bake at 350 degrees for 10 minutes.
4. 4
   Remove the potatoes from the oven and transfer to a large bowl.
5. 5
   Add the butter to the bowl and mix with an electric mixer until smooth.
6. 6
   Add the cream until it reaches the desired consistency.
7. 7
   Stir in the poblanos and season to taste with salt and pepper.