Cranberry Mince Pie

Name: Cranberry Mince Pie
Ingredients: 23 cup sugar; 2 tablespoons cornstarch; 23 cup water; 1 12 cups fresh cranberries, rinsed; 10 inches pie crusts, double crust; 1 quart mincemeat; 1 egg yolk, mixed with 2 t. water; 2 cups eggnog, chilled; 1 (3 ounce) package vanilla instant pudding mix; 12 pint whipping cream

10 ingredients

1 steps

Ingredients

23 cup sugar
2 tablespoons cornstarch
23 cup water
1 12 cups fresh cranberries, rinsed
10 inches pie crusts, double crust
1 quart mincemeat
1 egg yolk, mixed with 2 t. water
2 cups eggnog, chilled
1 (3 ounce) package vanilla instant pudding mix
12 pint whipping cream

Directions

1

["In saucepan, combine sugar and cornstarch; add water.", "Over high heat, cook and stir until boiling.", "Add cranberries; return to a boil.", "Reduce heat; simmer 5 to 10 minutes, stirring occasionally.", "Turn mincemeat into pastry lined 9 or 10\" pie plate.""