Two Step Crunchy Chicken Strips

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Line a 15x10x1-inch baking pan with foil; lightly coat foil with cooking spray.
3. 3
   Set aside.
4. 4
   In a shallow dish place the crushed crackers or pretzels.
5. 5
   In another shallow dish place the ranch dressing or mustard.
6. 6
   Dip chicken tenderloins into the dressing or mustard, allowing excess to drip off; dip into cracker crumbs or crushed pretzels to coat.
7. 7
   Arrange chicken in prepared pan.
8. 8
   Bake for 10 to 15 minutes or until chicken is no longer pink (170 degree F).
9. 9
   Serve with additional ranch dressing or mustard.