Tuna Rice Bake

Name: Tuna Rice Bake
Ingredients: 2 1/2 c. cooked rice; 4 eggs; 2 Tbsp. butter, melted; 2 Tbsp. fresh chopped parsley; 1 1/2 c. shredded Cheddar cheese; 1 (7 oz.) can tuna, drained and flaked; 1 1/4 c. milk; 1/2 tsp. pepper; 1/2 tsp. salt; 1 small tomato, sliced

10 ingredients

9 steps

Ingredients

2 1/2 c. cooked rice
4 eggs
2 Tbsp. butter, melted
2 Tbsp. fresh chopped parsley
1 1/2 c. shredded Cheddar cheese
1 (7 oz.) can tuna, drained and flaked
1 1/4 c. milk
1/2 tsp. pepper
1/2 tsp. salt
1 small tomato, sliced

Directions

1

Combine rice, 1 slightly beaten egg, butter and parsley. Firmly press mixture against bottom and sides of a lightly greased 9-inch pie plate.
2

Sprinkle 3/4 cup cheese over rice crust.
3

Top with half of the tuna; sprinkle with remaining cheese.
4

Beat together milk, 3 eggs, salt and pepper; pour over cheese-tuna mixture.
5

Sprinkle remaining tuna on top.
6

Bake in preheated 375° oven for 45 minutes.
7

Arrange tomato slices on top.
8

Bake an additional 5 minutes or until knife inserted in center comes out clean.
9

Let stand 10 minutes before serving.