Count Down Brownies

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Blend in eggs and vanilla.
3. 3
   Add flour sifted with cocoa, baking powder and salt; mix well.
4. 4
   Fold in nuts.
5. 5
   Pour into a greased 11 x 7-inch baking pan.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Cover with marshmallows; return to oven for 2 to 3 minutes.
8. 8
   Cool.
9. 9
   Frost with Chocolate Frosting. Cut into squares and serve.