Brownies

6 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 1 1/2 c. self-rising flour
  • 1/2 c. cocoa
  • 2 tsp. vanilla
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at the time, beating well.
  3. 3
    Sift flour and cocoa together and blend with creamed mixture.
  4. 4
    Add vanilla and pecans. Pour in square pan and bake 45 to 50 minutes at 325°.

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