Two-Tone Bites

7 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1 Tbsp. butter
  • 1 Tbsp. water
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. chocolate chips
  • 3 Tbsp. corn syrup
  • 1 Tbsp. water

Directions

  1. 1
    Over hot, not boiling water, combine butterscotch chips, butter and water.
  2. 2
    Stir until chips melt and are smooth.
  3. 3
    Add nuts.
  4. 4
    Mix well.
  5. 5
    Press into foil-lined 8-inch square pan.

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