Grilled Spanish-Style Snapper

Ingredients

• 4 (8 ounce) red snapper fillets
• 2 tablespoons olive oil
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon coarse salt
• 1 teaspoon black pepper
• 1 teaspoon coriander
• 3 plum tomatoes, seeded and chopped
• 1 cup cilantro leaf, finely chopped
• 1/2 red onion, chopped
• 12 green olives, chopped
• 1 teaspoon red pepper, crushed flakes
• 1 lime, juice of