Two-Tone Chocolate Pudding Cups

Name: Two-Tone Chocolate Pudding Cups
Ingredients: 1/4 cup (1/2 of 3.3-oz. pkg.) JELL-O White Chocolate Flavor Instant Pudding; 2 cups cold milk, divided; 1/4 cup (1/2 of 3.9-oz. pkg.) JELL-O Chocolate Flavor Instant Pudding; 1 cup raspberries; 1 tsp. powdered sugar

5 ingredients

6 steps

Ingredients

1/4 cup (1/2 of 3.3-oz. pkg.) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1/4 cup (1/2 of 3.9-oz. pkg.) JELL-O Chocolate Flavor Instant Pudding
1 cup raspberries
1 tsp. powdered sugar

Directions

1

Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min.
2

Spoon into 4 dessert dishes.
3

Refrigerate 15 min.
4

Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes.
5

Refrigerate 15 min.
6

Top with raspberries before serving; sprinkle with powdered sugar.