Two-Tone Potato Salad

Name: Two-Tone Potato Salad
Ingredients: 2 lbs yams; 2 lbs potatoes, thin-skinned; 2 -3 oranges; 14 cup olive oil; 2 tablespoons lemon juice, fresh; 1 tablespoon Dijon mustard; 1 tablespoon granulated sugar; 2 garlic cloves, crushed; 12 teaspoon salt; 14 teaspoon black pepper; chives; coriander (optional) or parsley (optional)

12 ingredients

1 steps

Ingredients

2 lbs yams
2 lbs potatoes, thin-skinned
2 -3 oranges
14 cup olive oil
2 tablespoons lemon juice, fresh
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
2 garlic cloves, crushed
12 teaspoon salt
14 teaspoon black pepper
chives
coriander (optional) or parsley (optional)

Directions

1

["Steam or boil potatoes as you normally would, whole or cut in half, until just tender when pierced with a skewer, perhaps about 20 minutes.", "Remember that the yams, particularly, will continue to cook after being removed from heat, so remove them while they are still fairly firm.", "Meanwhile, finely mince zest of 1 orange.", "Squeeze 1 cup of juice from the oranges & pour it into a large bowl.", "Whisk in the zest, oil, lemon juice, mustard, sugar, garlic, salt & pepper.", "Cut warm potatoes into 1 1/2\" pieces