Two Way Cookies

13 ingredients
9 steps

Ingredients

  • 2 c. shortening
  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 4 egg yolks
  • 2 tsp. water
  • 4 c. all-purpose flour
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 bag chocolate chips
  • 4 egg whites
  • 2 c. brown sugar

Directions

  1. 1
    Mix shortening and sugars.
  2. 2
    Add egg yolks to water; add vanilla.
  3. 3
    Mix flour, salt, baking powder and baking soda and add to first mixture.
  4. 4
    Mix until well blended.
  5. 5
    Pat out on cookie sheet. Cover dough with chocolate chips; Pat down.
  6. 6
    Beat egg whites and sugar until stiff.
  7. 7
    Cover chocolate chips.
  8. 8
    Bake at 350° until brown.
  9. 9
    Cut in squares.

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