Tye-Dyed Macaroon Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Lightly grease 8- or 9-inch square baking pan.
3. 3
   Stir together coconut, sugar, flour and salt in large bowl.
4. 4
   Add egg whites, egg and almond extract; stir until well blended.
5. 5
   Stir in candies.
6. 6
   Spread mixture in prepared pan.
7. 7
   Bake 35 minutes or until lightly browned.
8. 8
   Cool completely in pan on wire rack.
9. 9
   Cover with foil; allow to stand at room temperature about 8 hours or overnight.
10. 10
    Cut into bars.