Chocolate Heath Dessert

Name: Chocolate Heath Dessert
Ingredients: 1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions); 1 1/3 cups water; 1/2 cup butter, softened (or 1 stick); 3 eggs; 1 (4 ounce) package chocolate instant pudding; 1 (3 1/2 ounce) package butterscotch pudding mix; 2 cups cold milk; 2 cups vanilla ice cream; 1 (8 ounce) container Cool Whip (I use Extra Creamy); 3 Heath candy bars or 3 Skor candy bars, crushed

10 ingredients

11 steps

Ingredients

1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions)
1 1/3 cups water
1/2 cup butter, softened (or 1 stick)
3 eggs
1 (4 ounce) package chocolate instant pudding
1 (3 1/2 ounce) package butterscotch pudding mix
2 cups cold milk
2 cups vanilla ice cream
1 (8 ounce) container Cool Whip (I use Extra Creamy)
3 Heath candy bars or 3 Skor candy bars, crushed

Directions

1

Heat oven to 350 degrees.
2

Grease bottom only of 13X9 cake pan.
3

Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
4

Pour into pan.
5

Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
6

While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
7

Place mixture in refrigerator until cake is completely cooled.
8

Smooth pudding mixture over cooled cake.
9

Spread Cool Whip over top of pudding mixture.
10

Sprinkle crushed Heath bars over top of Cool Whip.
11

Refrigerate.