Tyrone Roast Goose

Name: Tyrone Roast Goose
Ingredients: 6 cups bread crumbs; 3 tablespoons sage; 1/2 cup bacon cooked; 4 ounces butter; 4 each shallots chopped; 2 large eggs; 1 x salt and black pepper; 1/2 each lemon

8 ingredients

9 steps

Ingredients

6 cups bread crumbs
3 tablespoons sage
1/2 cup bacon cooked
4 ounces butter
4 each shallots chopped
2 large eggs
1 x salt and black pepper
1/2 each lemon

Directions

1

Wash and dry goose.
2

Cut off any excess fat from around neck cavity.
3

Prick skin well all over.
4

Rub skin with lemon, and season.
5

Fry shallots in butter until softened, mix with breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird.
6

Sew up.
7

Place in a very hot oven, 475 degrees F, for 10 minutes.
8

Then reduce heat to 340 degrees F, and cook for 3 1/2 to 4 hours.
9

Serve with applesauce.