Tzatziki

Directions

1. 1
   Add the yoghurt to a bowl.
2. 2
   Chop the cucumber into small cubes, about 1/8 inch each.
3. 3
   Finely chop the mint and add both to the yoghurt.
4. 4
   Smash the peeled clove of garlic with the flat of a knife and put this in, too.
5. 5
   Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes.
6. 6
   All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
7. 7
   Once its done, remove the garlic clove, as its an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins.
8. 8
   Or just dip carrots in it, and eat it that way.