Cherry Slush

Directions

1. 1
   Bring first 2 ingredients to a boil; add jello.
2. 2
   Stir until dissolved.
3. 3
   Add almond extract and pineapple juice.
4. 4
   Add 1 1/2 juice cans of water.
5. 5
   Put this mixture into freezer and let freeze solid, 6 to 8 hours.
6. 6
   Set out of freezer before serving.
7. 7
   Put in large container or punch bowl, then add your choice of clear beverage.
8. 8
   Serve partially thawed or slushy.