Tzatziki Soup

Name: Tzatziki Soup
Ingredients: 4 cups plain Greek yogurt; 1 small cucumber; 1 clove garlic, chopped; 1/2 cup loosely packed mint leaves; None None Warm pita bread, to serve

5 ingredients

3 steps

Ingredients

4 cups plain Greek yogurt
1 small cucumber
1 clove garlic, chopped
1/2 cup loosely packed mint leaves
None None Warm pita bread, to serve

Directions

1

Reserve 1/4 cup of the yogurt in a small bowl. Cover and refrigerate until ready to serve. Place remaining yogurt in a food processor. Season with salt and freshly ground black pepper.
2

Reserve 1/4 of the cucumber. Coarsely chop remaining cucumber; add to the food processor with the garlic and mint leaves. Process until almost smooth. Transfer to a bowl; refrigerate for 30 mins.
3

Peel, seed and slice the reserved cucumber. Spoon the chilled soup into serving bowls. Top with reserved yogurt, cucumber slices and black pepper. Serve with warm pita bread.