Ukrainian Chestnut Stuffing

6 ingredients
4 steps

Ingredients

  • 1 lb. chestnuts
  • 1/2 cup soft bread crumbs
  • 1/4 cup melted butter
  • 2 tbsp. cream
  • 1/2 to 1 tsp. salt
  • Pepper

Directions

  1. 1
    Make a slit in each chestnut shell with pointed knife.
  2. 2
    Bake the nuts in a hot oven 400F for 15 minutes, or boil them for the same length of time in water to cover, then drain.
  3. 3
    Remove the shells and the brown skin.
  4. 4
    Mash the chestnuts and combine with the remaining ingredients.

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