Ultimate Cheesecakes

6 ingredients
9 steps

Ingredients

  • 16 ounces cream cheese (softened)
  • 1 13 cups sugar
  • 3 eggs
  • 16 ounces sour cream
  • 1 12 teaspoons lemon juice
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Line muffin tin with foil liners (or grease your springform pan for large cake).
  3. 3
    Place one vanilla wafer in each tin or line each tin bottom with traditional graham cracker crust.
  4. 4
    Mix cream cheese, vanilla, sour cream, sugar and lemon juice on medium speed until well blended.
  5. 5
    Add eggs and mix well.
  6. 6
    pour in muffin tins filling them 3/4 full.
  7. 7
    bake mini-cakes 25 min (a full sized cake about 1-1/2 hours) or until center appears nearly set when shaken.
  8. 8
    remove from pan and cool.
  9. 9
    chill in fridge for additional 10 min or longer and top with favorite garnish if you want.

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