Ultimate Cheesecakes
6 ingredients
9 steps
Ingredients
- 16 ounces cream cheese (softened)
- 1 13 cups sugar
- 3 eggs
- 16 ounces sour cream
- 1 12 teaspoons lemon juice
- 2 teaspoons vanilla
Directions
-
1Preheat oven to 325.
-
2Line muffin tin with foil liners (or grease your springform pan for large cake).
-
3Place one vanilla wafer in each tin or line each tin bottom with traditional graham cracker crust.
-
4Mix cream cheese, vanilla, sour cream, sugar and lemon juice on medium speed until well blended.
-
5Add eggs and mix well.
-
6pour in muffin tins filling them 3/4 full.
-
7bake mini-cakes 25 min (a full sized cake about 1-1/2 hours) or until center appears nearly set when shaken.
-
8remove from pan and cool.
-
9chill in fridge for additional 10 min or longer and top with favorite garnish if you want.
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