Ultimate Chicken Strips
7 ingredients
1 steps
Ingredients
- 3/4 c. buttermilk
- 1/2 tsp. oregano
- 1 1/4 c. flour
- oil (for frying)
- 1 Tbsp. instant chicken bouillon
- 1 lb. boneless chicken strips
- 2 tsp. paprika
Directions
-
1In a bowl, combine buttermilk, bouillon and oregano. Let stand 1 minute. Stir in chicken and let stand 30 minutes. In plastic bag, combine flour and paprika. Add chicken, a few pieces at a time. Coat, then dip in buttermilk mixture, then with flour again. Fry until golden brown on both sides. Serve with Peach Sauce.
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