Ultimate Chili

14 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 garlic clove, finely chopped
  • 1 lb ground beef
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1 small bay leaf
  • 1 (28 ounce) can peeled plum tomatoes, undrained
  • 1 (10 ounce) can Rotel Tomatoes, undrained
  • 1 (15 1/2 ounce) can kidney beans, undrained

Directions

  1. 1
    Melt butter in a large saucepan over medium heat; add onions and garlic, cook 5 minutes, stirring often.
  2. 2
    Add ground beef and cook until no longer pink.
  3. 3
    Add the next 7 ingredients (the seasonings) and cook 4 minutes.
  4. 4
    Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes.
  5. 5
    Bring to a boil, reduce heat and simmer uncovered for about 1 hour or until thickened, stirring occasionally.
  6. 6
    Add kidney beans and cook an additional 10 minutes.

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