Ultimate Chocolate Cake

9 ingredients
9 steps

Ingredients

  • 2 c. unsifted flour
  • 2/3 c. cocoa
  • 1 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 2/3 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. mayonnaise
  • 1 1/3 c. water

Directions

  1. 1
    Grease and flour bottoms of 2 (9-inch) layer cake pans.
  2. 2
    Mix first 4 ingredients; set aside.
  3. 3
    In large bowl with mixer at high speed beat next 3 ingredients 3 minutes or until light and fluffy. At low speed beat in mayonnaise.
  4. 4
    Add flour mixture in 4 additions alternately with water, beginning and ending with flour. Pour into pans.
  5. 5
    Bake in 350° oven 30 to 35 minutes or until cake tester inserted in center comes out clean.
  6. 6
    Cool in pans 10 minutes.
  7. 7
    Remove, cool on rack.
  8. 8
    Frost.
  9. 9
    Keeps well in refrigerator several days.

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