Umami Bomb

12 ingredients
7 steps

Ingredients

  • 24 button mushrooms
  • 1 cup panko breadcrumbs
  • 1/2 cup tomato paste
  • 1 cup grated real parmesan cheese
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons thai kitchen premium fish sauce
  • 2 tablespoons butter
  • 1/2 teaspoon club house onion powder
  • 1 tablespoon club house paprika
  • 1/4 teaspoon mccormick gourmet coarse black pepper
  • 1/4 teaspoon mccormick gourmet caraway seed

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Preheat a nonstick pan to medium heat.
  3. 3
    Remove the mushroom stems and finely chop them.
  4. 4
    Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
  5. 5
    After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
  6. 6
    Cook in the oven on a baking sheet until the toppings are golden brown.
  7. 7
    More recipes are available on flavour.ca.

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