Umeboshi-Lemon Dressing

4 ingredients
1 steps

Ingredients

  • 2 teaspoons umeboshi vinegar
  • 1 teaspoon lemon juice
  • 2 tablespoons dill pickle juice
  • 1 tablespoon best-quality olive oil

Directions

  1. 1
    In a medium bowl, whisk together the vinegar, lemon juice, pickle juice and olive oil. Cover and refrigerate until needed. This makes one-fourth cup dressing.

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