Umeboshi-Lemon Dressing
4 ingredients
1 steps
Ingredients
- 2 teaspoons umeboshi vinegar
- 1 teaspoon lemon juice
- 2 tablespoons dill pickle juice
- 1 tablespoon best-quality olive oil
Directions
-
1In a medium bowl, whisk together the vinegar, lemon juice, pickle juice and olive oil. Cover and refrigerate until needed. This makes one-fourth cup dressing.
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