Uncooked Persimmon Pudding

6 ingredients
5 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. sugar
  • 12 large marshmallows, cut with scissors into pieces
  • 36 single graham crackers, rolled to a powder
  • 1 c. chopped nuts
  • graham cracker crumbs

Directions

  1. 1
    Put all ingredients, except graham crackers, into a bowl; blend well.
  2. 2
    Sprinkle a few cracker crumbs on bottom of a 9-inch square greased pan.
  3. 3
    Spread pudding over crumbs; garnish with more crumbs.
  4. 4
    Refrigerate for at least 24 hours.
  5. 5
    Serve with whipped cream, ice cream or milk.

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