Uncooked Pickles

Directions

1. 1
   Mix sugar, white vinegar, celery seed or flakes and pickling salt until sugar is dissolved.
2. 2
   Bring to a boil.
3. 3
   Cool.
4. 4
   Slice pickles fine in a large container; add chopped onions.
5. 5
   Pour juice over pickles and stir a few times.
6. 6
   Put into jars and refrigerate.
7. 7
   Will keep for 3 months or more.
8. 8
   (Can also put in stalks of fresh celery; I also put in fresh dill.)