Under-the-Sea Cake

Name: Under-the-Sea Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 2 cups thawed Cool Whip Whipped Topping, divided; 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder; 2 cups ice cubes; 10 Nilla Vanilla Wafers, crushed (about 1/2 cup); 2 chewy fruit rolls Whole Foods 3 For $10.00 thru 02/09; 15 jelly beans; 4 Teddy Grahams Cookies; decorating gel; 6 bite-size fish-shaped chewy fruit snacks; 1 shark-shaped chewy fruit snack

12 ingredients

15 steps

Ingredients

1 pkg. (2-layer size) white cake mix
2 cups thawed Cool Whip Whipped Topping, divided
3/4 cup boiling water
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
2 cups ice cubes
10 Nilla Vanilla Wafers, crushed (about 1/2 cup)
2 chewy fruit rolls Whole Foods 3 For $10.00 thru 02/09
15 jelly beans
4 Teddy Grahams Cookies
decorating gel
6 bite-size fish-shaped chewy fruit snacks
1 shark-shaped chewy fruit snack

Directions

1

Prepare cake batter and bake in greased foil-lined 13x9-inch pan as directed on package.
2

Cool completely.
3

Invert cake onto large platter; remove pan.
4

Use serrated knife to cut 1/2-inch-wide strip off each side of cake.
5

Cut each strip lengthwise in half; set aside.
6

Spread cake with 1-1/2 cups Cool Whip.
7

Stack cake strips around edges of cake to make rim; frost rim with remaining Cool Whip.
8

Refrigerate until ready to use.
9

Add boiling water to dry jelly powder in large bowl; stir until completely dissolved.
10

Add ice cubes; stir until jelly begins to thicken.
11

Remove any unmelted ice.
12

Pour thickened jelly into centre of cake.
13

Refrigerate 4 hours or until jelly is set.
14

Decorate with remaining ingredients to resemble aquarium.
15

Keep refrigerated.