Under-the-Sea Cake

Name: Under-the-Sea Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 2 cups thawed COOL WHIP Whipped Topping, divided; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin; 2 cups ice cubes; 10 vanilla wafers, crushed; 2 chewy fruit snack rolls; 15 jelly beans; 4 bear-shaped honey graham snacks; decorating gel; 7 bite-size fish-shaped chewy fruit snacks

11 ingredients

16 steps

Ingredients

1 pkg. (2-layer size) white cake mix
2 cups thawed COOL WHIP Whipped Topping, divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes
10 vanilla wafers, crushed
2 chewy fruit snack rolls
15 jelly beans
4 bear-shaped honey graham snacks
decorating gel
7 bite-size fish-shaped chewy fruit snacks

Directions

1

Line 13x9-inch pan with foil; spray with cooking spray.
2

Prepare cake batter and bake in prepared pan as directed on package.
3

Cool completely.
4

Invert cake onto platter; remove pan and foil.
5

Use serrated knife to cut 1/2-inch-wide strip off each side of cake.
6

Cut each strip lengthwise in half; set aside.
7

Spread trimmed cake with 1-1/2 cups COOL WHIP.
8

Stack cake strips around outside edges of cake to make rim; frost rim with remaining COOL WHIP.
9

Refrigerate until ready to use.
10

Add boiling water to gelatin mix in large bowl; stir 2 min.
11

until completely dissolved.
12

Add ice; stir until gelatin begins to thicken.
13

Remove any unmelted ice.
14

Pour gelatin into center of cake as shown in photo.
15

Refrigerate 4 hours or until gelatin is firm.
16

Decorate with remaining ingredients to resemble an aquarium as shown in photo.