Unstuffed Cabbage

Directions

1. 1
   Crumble beef into a 4 to 5-quart Dutch oven; add onion and cook over medium heat for 5 to 6 minutes.
2. 2
   Stir often until meat is browned.
3. 3
   Quarter and core cabbage.
4. 4
   Cut crosswise in 1-inch wide strips.
5. 5
   You should have about 8 cups.
6. 6
   Add to meat mixture, cover and cook over medium heat, about 5 to 7 minutes until cabbage wilts.
7. 7
   Stir in tomatoes, sugar, vinegar and salt.
8. 8
   Bring to a boil, cover and simmer, stirring occasionally, 10 minutes or until cabbage is tender.
9. 9
   Serves 4.
10. 10
    (Serve over rice or noodles.)