Unstuffed Cabbage

Name: Unstuffed Cabbage
Ingredients: 2 lbs green cabbage; 1 lb hamburger; 1 egg; 14 cup raw rice; 14 teaspoon salt; 1 (16 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; 14 cup vinegar; 34 cup brown rice; 2 tablespoons lemon juice; 5 small potatoes, cut up; 1 12 cups water

12 ingredients

6 steps

Ingredients

2 lbs green cabbage
1 lb hamburger
1 egg
14 cup raw rice
14 teaspoon salt
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
14 cup vinegar
34 cup brown rice
2 tablespoons lemon juice
5 small potatoes, cut up
1 12 cups water

Directions

1

Cut cabbage in wedges or chunks (not fine as for coleslaw) and place in bottom of large Dutch oven.
2

Mix tomatoes , tomato sauce, vinegar, brown sugar, lemon juice, and water together.
3

Cover and cook over medium high heat briefly.
4

Mix hamburger, egg, salt, and uncooked rice together and make into meatballs (about 18 - 20) Place on top of cabbbage mixture.
5

Cover pot.
6

Lower heat and simmer gently for 2 1/2 hours Add raisins last 45 minute (optional) Makes about 10 servings and freezes well.