Unstuffed Cabbage

7 ingredients
5 steps

Ingredients

  • 12 oz. lean ground beef
  • 1 c. chopped onion
  • 1 small head green cabbage (about 2 lb.)
  • 1 (28 oz.) can crushed tomatoes
  • 2 Tbsp. packed light brown sugar
  • 2 Tbsp. distilled white vinegar
  • 1/2 to 1 tsp. salt (optional)

Directions

  1. 1
    Crumble beef into 4 to 5-quart Dutch oven.
  2. 2
    Add onions and cook over medium-high heat until beef is browned (5 to 7 minutes). Quarter and core cabbage.
  3. 3
    Cut in strips (1 inch wide).
  4. 4
    Add to meat.
  5. 5
    Cover and cook over medium heat 5 to 7 minutes until cabbage wilts.

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