Unstuffed Cabbage

Directions

1. 1
   In a large frying pan, brown the ground beef and onion.
2. 2
   Add soup, water and rice; mix well.
3. 3
   Add seasoning.
4. 4
   In a 2 1/2 to 3-quart casserole, place 3/4 of the shredded cabbage.
5. 5
   Add beef, rice and soup mixture.
6. 6
   Cover with remaining cabbage.
7. 7
   Bake, covered, at 375° for an hour.
8. 8
   Serves 4.
9. 9
   (This dish freezes well.)