Unusual Squash Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 1 green pepper, chopped
  • 1 clove garlic, minced
  • 1 can stewed tomatoes
  • 3/4 c. precooked rice
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper
  • 3 medium squash (yellow or zucchini)
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 c. Monterey Jack cheese
  • 1 c. sour cream

Directions

  1. 1
    Brown meat, onion and garlic; drain.
  2. 2
    Add tomatoes, rice, Worcestershire sauce, salt and pepper to taste.
  3. 3
    Cover and simmer 7 to 10 minutes.
  4. 4
    Chop or slice squash, boil about 5 minutes.
  5. 5
    Add 1 cup Cheddar cheese to meat mixture and place half in bottom of 2-quart casserole.
  6. 6
    Add squash, sprinkle with Monterey Jack cheese, remaining meat mixture, sour cream and remaining Cheddar cheese. Bake, uncovered, 25 to 30 minutes at 350°.

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