Upside-Down Cake

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. cake flour
  • 1 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. sugar
  • 1/3 c. shortening
  • 1 egg, unbeaten
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening, egg, milk and vanilla.
  2. 2
    Sift and add dry ingredients.
  3. 3
    Beat 3 minutes until batter is well blended and glossy.
  4. 4
    Cover bottom of well-greased 8 x 8 x 2-inch square pan with 1/4 cup firmly packed brown sugar and 2 tablespoons melted butter.

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