Upside-Down Cherry Cobbler

7 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 can cherry filling

Directions

  1. 1
    Thoroughly cream together 1/2 cup sugar and margarine.
  2. 2
    Blend in flour, baking powder and salt.
  3. 3
    Gradually add milk, mixing well.
  4. 4
    (Don't worry about lumps.)
  5. 5
    Spread batter in greased 9 x 9-inch pan.
  6. 6
    Distribute cherries evenly over batter.
  7. 7
    Pour on cherry liquid.
  8. 8
    Sprinkle cherries with remaining 1/2 cup sugar. Bake at 375° for 45 minutes or until light brown.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Potato Soup

8 ingredients

Pineapple Pie

6 ingredients

Matt'S Favorite Chocolate Cheesecake

11 ingredients

Basic Biscuits

3 ingredients

Pickled Peaches

6 ingredients

Chocolate Coconut Drops

3 ingredients

Kahlua

5 ingredients

Squash Casserole

9 ingredients

Boiled Peanuts

3 ingredients

Mrs. Ledbetter'S Chocolate Pie

11 ingredients

Chocolate Chip Butter Cookies

5 ingredients

Coconut Oat Drops

9 ingredients