Upside-Down Coffeecake

Directions

1. 1
   Grease and flour a 9-inch square baking pan. Spread jelly evenly onto bottom of pan.
2. 2
   Prepare cake batter according to package directions. Stir in 1/2 cup milk and 1/2 cup chocolate chips.
3. 3
   Pour batter over jelly layer, spreading gently and evenly. Sprinkle remaining 1/2 cup chips over top. Bake 50 to 55 minutes in a 325° oven until cake springs back when touched lightly. Cool 5 minutes in pan.
4. 4
   Invert onto serving plate. Cool at least 15 minutes. Serve warm.
5. 5
   Yields 9 servings.